Seafood Species Threatened
Speaking of Wal-Mart, this week’s report about the potential collapse of many seafood species reminded me of Charles Fishman’s discussion about Chilean salmon in The Wal-Mart Effect.
“If current trends of overfishing and pollution continue, the populations of just about all seafood face collapse by 2048, a team of ecologists and economists warns in a report in Friday’s issue of the journal Science.”
While the new report discusses the effects of overfishing and environmental destruction on wild fisheries—instead of the problems with farmed salmon Fishman discussed—both problems have one major thing in common. They could be reversed.
“It looks grim and the projection of the trend into the future looks even grimmer,” [Dr. Boris Worm] said. “But it’s not too late to turn this around. It can be done, but it must be done soon. We need a shift from single species management to ecosystem management. It just requires a big chunk of political will to do it.”
